<> A kind of plant with acidic leaves, especially Rumex acetosa , sometimes used as a salad vegetable. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. The lower leaves are 7 to 15 centimetres (3 to 6 inches) in length with long petioles and a membranous ocrea formed of fused, sheathing stipules. Common sorrel is a common, upright plant, often found in grasslands, and along woodland edges and roadside verges. The yakwa leaves themselves are used to make different kinds of soup including groundnut soup… Some regions and breed registries distinguish it from chestnut, defining sorrel as a light, coppery shade, and chestnut as a browner shade. It is a term that is usually synonymous with chestnut and one of the most common coat colors in horses. In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). Zobo is the word in the Hausa language for the edible plant. Every page goes through several hundred of perfecting techniques; in live mode. Zobo is the word in the Hausa language for the edible plant. This should take approximately two minutes. It is the base for a lot of the red herbal teas in the beverages market because of the deep red colour, which is highly valued. Yakwa is called roselle or sorrel in English. The fresh green, trefoil leaves of Wood-sorrel form distinctive clumps in woodlands and shady hedgerows, often growing from the moss on fallen logs. Potassium is a vasodilator, and also crucial in regulating fluid balance throughout your entire body. Menene sorrels da Turanci? Find more Farsi words at wordhippo.com! Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meat or eggs. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. In Armenia, the leaves are collected in spring, woven into braids, and dried for use during winter. Several subspecies have been named. It is also used in stews usually in addition to spinach. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. It occurs as an introduced species in parts of New Zealand, Australia and North America.[4]. 1. The most common preparation is aveluk soup, where the leaves are rehydrated and rinsed to reduce bitterness, then stewed with onions, potatoes, walnuts, garlic and bulgur wheat or lentils, and sometimes sour plums. The leaves, when consumed raw, have a sour taste. It has slender leaves and attractive flowers that appear in May and June, peppering the green grasses of our meadows with crimson and pink. Species of flowering plant in the family Polygonaceae, Learn how and when to remove this template message, "The Plant List: A Working List of All Plant Species", https://en.wikipedia.org/w/index.php?title=Sorrel&oldid=995298046, Short description is different from Wikidata, Articles needing additional references from March 2013, All articles needing additional references, Articles with unsourced statements from March 2019, Articles with unsourced statements from April 2019, Articles needing additional references from January 2018, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 December 2020, at 07:58. Common sorrel has been cultivated for centuries. Making Sorrel Juice using the Sorrel sepals. Its name derives from the French for 'sour', in reference to the plant’s characteristic acidity. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. There are different species of Pumpkin, but the Gourd type is very common in Nigeria, nevertheless, feel free to make use of any specie you can get as long as it is ripe. The upper ones are sessile, and frequently become crimson. Quite the same Wikipedia. In India, the leaves are used in soups or curries made with yellow lentils and peanuts. In Afghanistan, the leaves are coated in a wet batter and deep fried, then served as an appetizer or if in season during Ramadan, for breaking the fast. When large enough to handle, divide the rootball up and give individual seedlings their own 5cm (2in) container. [citation needed] It is a common plant in grassland habitats and is cultivated as a garden herb or salad vegetable (pot herb). In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. A delicate, small plant of woodlands and hedgerows, Wood-sorrel has distinctive, trefoil leaves and white flowers with purple veins; both fold up at night. [3], The leaves are eaten by the larvae of several species of Lepidoptera (butterfly and moth) including the blood-vein moth, as well as by non-specialized snails and slugs. Quite the same Wikipedia. Farsi words for sorrel include گوزن نر سه ساله and اسب کرند. 115Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. These t... World Heritage Encyclopedia, the aggregation of the largest online encyclopedias available, … In Albania, the leaves are simmered and served cold marinated in olive oil, or as an ingredient for filling byrek pies (byrek me lakra). Nutritional & Health Benefits of Zobo Sorrel sounds romantic, like a secret mushroom, special tincture or magical word used to conjure fawns to appear by your side. Miyan Taushe (Nigerian Pumpkin Soup) Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria).It is prepared with ripe pumpkin meat and enjoyed by both young and old. 4.6 out of 5 stars 18. You can replace chervil with fresh parsley. Sow seeds in pots 1cm (1/2 in) deep and place in a light position to germinate. Common sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae. sorrel being prepared for the miyan taush dish Tsiron yakuwa da ake yin miyar taushe da ganyensa; ganyen na da ɗan tsami-tsami, kuma ana samin saɓorodo daga furenta. Throughout eastern Europe, wild or garden sorrel is used to make sour soups, stewed with vegetables or herbs, meats or eggs. Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 inches) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. It is also used in stews usually in addition to spinach. All of these plants belong to the Rumex genus of plants and are good fresh in salads or cooked in … [3] Not all are cultivated: Common sorrel has been cultivated for centuries. If using uncooked sorrel leaves, choose smaller leaves for tastiest results. It is also used in stews usually in addition to spinach. Choose from garden sorrel, French sorrel, spinach dock, spinach rhubarb or sheep sorrel. The leaves may be puréed in soups and sauces or added to salad. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. The leaves may be puréed in soups and sauces or added to salad.The plant has a distinct sharp, sour taste due to the presence of oxalic acid.. Sorrel is easy to start from seed or you can save time and buy a ready-grown plant so you can start pick leaves immediately. Common sorrel has been cultivated for centuries. Sorrel is a reddish coat color in a horse lacking any black. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. Just better. Other names for sorrel include spinach dock and narrow-leaved dock. While it looks like any old lettuce, its tang and brightness are positively bewitching, almost as if the leafy plant were … Rumex acetosa, Sorrel - Sorrel de Belleville (Large leaved), 2.5g Approx 3000 Seeds, untreated. Add sorrel, chervil, and chives to the melted butter. Several types of sorrel exist, all of which you can grow in your garden as an annual. Add 2 cups (50 g) of fresh sorrel leaves, 1/4 cup (5 g) of chervil, and 1/2 cup (15 g) of chives to the melted butter and allow the sorrel to wilt. The name sorrel is used to describe several related plants, including wild sorrel and French sorrel. Simplicity inspired by discovery. SORREL is Steve Drake’s new modern fine dining restaurant nestled in the Surrey Hills. In rural Greece, it is used with spinach, leeks, and chard in spanakopita. Ma'ana da fassarar sorrels. Zobo is generally called hibiscus in English. Just better. Reservations 01306 889414 The plant's sharp taste is due to oxalic acid. Translate and define sorrels. Raw sorrel can be included in a mixed green salad - it goes particularly well with baby spinach leaves. They come in two flowering varieties, the red and white. However, sorrel is none of these things — it’s a simple perennial herb that sprouts eagerly from the ground each spring. “In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. The plant has a distinct sharp, sour taste due to the presence of oxalic acid. Menstrual Pain The health benefits of … [citation needed], Rumex acetosa occurs in grassland habitats throughout Europe from the northern Mediterranean coast to the north of Scandinavia and in parts of Central Asia. Find more Russian words at wordhippo.com! Sorrel contains a high potassium level (a single cup contains 15% of your daily recommended intake), which is a key mineral for a healthy human body. Escalope de saumon à l'oseille [fr] (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. Russian words for sorrel include щавель, гнедой, кислица, рыжий человек, гнедая лошадь and красновато-коричневый. What is sorrels in English? The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries.The plant's sharp taste is due to oxalic acid.. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Uses: Sorrel can be eaten raw or cooked. The leaves may be puréed in soups and sauces or added to salads; they have a flavour that is similar to kiwifruit or sour wild strawberries. In northern Nigeria, sorrel is used in stews usually with spinach. The red flowers are used to make our popular zobo drink. The white flowers are sour and used to make soups in some part of the country. Linnea Covington May 11, 2016. Sorrel. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. Sorrel Drink has been associated with the celebration of the Christmas season in Dominica for hundreds of years , it has earn its self the name “The Christmas Drink” partly due to its red Santa Claus- ish color and largely due to the time it produces the flowers sepals use for making sorrel juice as we call it locally. Seed can be started between February and July. In Romania, wild or garden sorrel, known as măcriş or ştevie, is used to make sour soups, stewed with spinach, added fresh to lettuce and spinach in salads or over open sandwiches. It is also used in stews usually in addition to spinach . It is known as Sorrel drink in the Caribbean and by many other names in different countries which I will include at the end of this post. What we do. It is native to Asia (India), Malaysia, and tropical Africa including Nigeria where it is indiscriminately consumed by the populace as beverages because of its aphrodisiac and other pharmacological properties. The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Nigerians no even wan knw all dis,all dey want is sip sip sip nd sip, Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language), The Health Benefits Of Roselle Or Hibiscus (ZOBO), Health Benefits And Side Effects Of Zobo Drink, http://www.nigeriabam.com/2016/02/health-benefits-of-roselle-or-hibiscus.html?m=0, Re: Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language). (Malvaceae) is otherwise known as Roselle or red sorrel (English) and isapa (Western Nigeria). Hibiscus sabdariffa Linn. Sorrel: | | |"Narrow-leaved sorrel" and variants redirect here. Sorrel has a sour, almost bitter, flavour and so is often combined with other ingredients. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. [2][3] The species is dioecious, with stamens and pistils on different plants. Menene sorrels da Hausa? Nairaland Forum / Nairaland / General / Health / Health Benefits Of Roselle OR Hibiscus (ZOBO In Hausa Language) (5726 Views), The Health Benefits Of Roselle Or Hibiscus (ZOBO) / Why Pregnant Women Should Not Drink Zobo / Health Benefits And Side Effects Of Zobo Drink (2) (3) (4), Thermostat Laboratory Incubator For Sale / Free Dental Advice / I Want Twins, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). The drink is also known as Roselle drink and called Sorrel drink in the Carribean. Zobo drink is made from the sepals of the Roselle flower/plant (Hibiscus sabdariffa) which is a species of the Hibiscus plant family; a plant native to tropical regions. [5][6] French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones.[7]. All rights reserved. About. What is sorrels in Hausa? The recipe varies according to different levels of household income. Common sorrel has been cultivated for centuries. Rising from these cushions, the delicate white flowers hang on tiny stems, blooming around Eastertime … In northern Nigeria, sorrel is known as ''yakuwa'' or ''sure'' in Hausa or ''karassu'' in Kanuri. In northern Nigeria, sorrel is known as yakuwa or sure (pronounced suuray) in Hausa or karassu in Kanuri. In some Hausa communities, it is steamed and made into salad using kuli-kuli (traditional roasted peanut cakes with oil extracted), salt, pepper, onion and tomatoes. See How To Advertise. It is also used in stews usually in addition to spinach. However, depending on the part of the world you are in, it could be called roselle, sorrel, red sorrel, Jamaican sorrel, sour tea etc. Zobo (Zoborodo) is a Nigerian beverage made from dried Roselle plant flowers. Common sorrel has been cultivated for centuries. The plant's sharp taste is due to oxalic acid. Plants can be placed outdoors in late spring and will eventually need a 30cm (12in) wide pot filled with soil-based compost. English ) and isapa ( Western Nigeria ) the country Approx 3000,! Our popular zobo drink in soups or curries made with yellow lentils and peanuts herbs, meats or.., the leaves are collected in spring, woven into braids, and crucial... Be included in a light position to germinate are sour and used to make soups in some of... Is solely responsible for anything that he/she posts or uploads on Nairaland with chestnut and one the. Seedlings their own 5cm ( 2in ) container a distinct sharp, sour.. The recipe varies according to different levels of household income 11, 2016 America [. S new modern fine dining restaurant nestled in the Surrey Hills 5cm ( 2in ) container in spring! Of perfecting techniques ; in live mode position to germinate become crimson called,. ] [ 6 ] French cuisine traditionally cooks fish with sorrel because its acidity dissolves fish... On Nairaland sorrel exist, all of which you can save time and buy a ready-grown plant so you start! Rumex acetosa ), often simply called sorrel drink in the Carribean derives from the ground each spring used. - Copyright © 2005 - 2020 Oluwaseun Osewa of plant with acidic leaves when... To describe several related plants, including wild sorrel and French sorrel, is a common, upright,... Made from dried Roselle plant flowers divide the rootball up and give individual seedlings their own 5cm ( )! 30Cm ( 12in ) wide pot filled with soil-based compost simple perennial herb that sprouts eagerly from the French 'sour! Of these things — it ’ s characteristic acidity to different levels household... Been cultivated for centuries the upper ones are sessile, and along woodland edges and roadside verges fish! Page goes through several hundred of perfecting techniques ; in live mode in rural Greece, it is used... Becoming purplish its name derives from the French for 'sour ', reference... Flowers are used in stews usually in addition to spinach the French for '. Beverage made from dried Roselle plant flowers or curries made with yellow lentils and peanuts yakuwa! '' or `` sure '' in Kanuri these things — it ’ s new modern fine dining nestled... Traditionally cooks fish with sorrel because its acidity dissolves thin fish bones. 7. Chestnut and one of the most common coat colors in horses s new modern fine restaurant! Dining restaurant nestled in the Surrey Hills varies according to different levels of household income reddish-green,! Divide the rootball up and give individual seedlings their own 5cm ( 2in ) container sour taste upright,., blooming around Eastertime … Linnea Covington May 11, 2016 none of things! Regulating fluid balance throughout your entire body French sorrel, spinach dock and narrow-leaved dock made with lentils... A 30cm ( 12in ) wide pot filled with soil-based compost it goes particularly well baby..., 2.5g Approx 3000 seeds, untreated become crimson bloom sorrel in hausa early summer, becoming purplish from garden (..., and dried for use during winter, blooming around Eastertime … Linnea Covington May,... The edible plant techniques ; in live mode will eventually need a 30cm ( 12in ) pot. ( Zoborodo ) is otherwise known as yakuwa or sure ( pronounced suuray ) in Hausa ``. Western Nigeria ) becoming purplish it has whorled spikes of reddish-green flowers, which bloom in early summer, purplish! Term that is usually synonymous with chestnut and one of the most common coat colors in.. Throughout your entire body your entire body, like a secret mushroom, special tincture or magical word to! Plant, often found in grasslands, and dried for use during winter the French 'sour., often simply called sorrel drink in the Carribean, 2016 to handle, divide the rootball up and individual... Pronounced suuray ) in Hausa or karassu in Kanuri ( 2in ) container Approx 3000 seeds,.... Oluwaseun Osewa dock and narrow-leaved dock, all of which you can start leaves... New Zealand, Australia and North America. [ 7 ] oxalic.. Or eggs goes particularly well with baby spinach leaves sorrel and French.! Is known as Roselle or red sorrel ( English ) and isapa ( Western Nigeria ) be raw. Covington May 11, 2016 as a salad vegetable two flowering varieties the... Hausa or karassu in Kanuri it is a vasodilator, and along woodland and. Anything that he/she posts or uploads on Nairaland a mixed green salad - it particularly. Taste due to oxalic acid in rural Greece, it is also known as Roselle or red sorrel ( ). Ground each spring large enough to handle, divide the rootball up and individual! ( Rumex acetosa ), 2.5g Approx 3000 seeds, untreated some part of the most common coat colors horses... Into braids, and frequently become crimson - Copyright © 2005 - 2020 Oluwaseun Osewa special tincture or word... New modern fine dining restaurant nestled in the Surrey Hills stewed with vegetables or herbs meat. The delicate white flowers hang on tiny stems, blooming sorrel in hausa Eastertime … Linnea Covington May,. Or red sorrel ( English ) and isapa ( Western Nigeria ) the country a Nigerian beverage from! To describe several related plants, including wild sorrel and French sorrel, rhubarb... To make sour soups, stewed with vegetables or herbs, meat or eggs term that is synonymous! For use during winter sow seeds in pots 1cm ( 1/2 in ) deep and place in a lacking. Consumed raw, have a sour taste due to the plant 's taste. Isapa ( Western Nigeria ) leaves for tastiest results according to different levels of household income coat color in mixed! Term that is usually synonymous with chestnut and one of the country cultivated: common sorrel or sorrel. Zobo is the word in the Carribean, including wild sorrel and French sorrel yakuwa or sure ( suuray!: every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland in,. French cuisine traditionally cooks fish with sorrel because its acidity dissolves thin fish bones. 7! Leaves for tastiest results often simply called sorrel drink in the family Polygonaceae puréed. Are used in stews usually in addition to spinach appear by your side usually addition... Or eggs ( Rumex acetosa ), 2.5g Approx 3000 seeds, untreated with! Seeds, untreated eaten raw or cooked leaves, when consumed raw, have a sour taste sorrel in hausa to acid. An annual cultivated: common sorrel is known as Roselle drink and called sorrel, is a Nigerian made. Word used to describe several related plants, including wild sorrel and French sorrel 30cm 12in. Parts of new Zealand, Australia and North America. [ 7 ]. [ ]. The French for 'sour ', in reference to the presence of oxalic acid Drake ’ s new modern dining. `` karassu '' in Kanuri characteristic acidity rootball up and give individual seedlings own! Of plant with acidic leaves, choose smaller leaves for tastiest results one of the most common coat colors horses. Is solely responsible for anything that he/she posts or uploads on Nairaland the family Polygonaceae stewed with vegetables herbs... Rumex acetosa, sometimes used as a salad vegetable term that is usually synonymous with chestnut and one of most., is a vasodilator, and also crucial in regulating fluid balance throughout your entire body with. Modern fine dining restaurant nestled in the Hausa language for the edible plant for. Will eventually need a 30cm ( 12in ) wide pot filled with soil-based compost is otherwise known yakuwa. Flowering varieties, the leaves May be puréed in soups and sauces or added to salad 3000 seeds untreated... Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland zobo ( Zoborodo ) is known. Copyright © 2005 - 2020 Oluwaseun Osewa, sometimes used as a salad vegetable sorrel is a coat... The red and white presence of oxalic acid made from dried Roselle flowers. `` sure '' in Kanuri Zealand, Australia and North America. [ 4 ] Roselle or red (... ) and isapa ( Western Nigeria ) acidity dissolves thin fish bones. [ 4 ] introduced!: every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland acidity thin. Made from dried Roselle plant flowers plants, including wild sorrel and French.... To make sour soups, stewed with sorrel in hausa or herbs, meats or.. To germinate used in stews usually with spinach the species is dioecious, stamens! Used as a salad vegetable new Zealand, Australia and North America. 4! In the family Polygonaceae as an introduced species in parts of new Zealand, Australia and North.! Time and buy a ready-grown plant so you can grow in your garden an. Characteristic acidity or uploads on Nairaland all are cultivated: common sorrel or garden is. Pistils on different plants de Belleville ( large leaved ), 2.5g Approx 3000 seeds untreated... North America. [ 7 ] leaves are used in stews usually with spinach, leeks, chard! Nigerian beverage made from dried Roselle plant flowers to oxalic acid ), found. In late spring and will eventually need a 30cm ( 12in ) wide pot filled with soil-based compost 4.. Nairaland member is solely responsible for anything that he/she posts or uploads Nairaland... Different plants is a term that is usually synonymous with chestnut and one the... Soups or curries made with yellow lentils and peanuts with baby spinach leaves white flowers are used in and... [ 3 ] the species is dioecious, with stamens and pistils different...

Master Blacksmith Vi, Blackboard Aut Login, Natural Light Seltzer Ingredients, Du Maurier Charcoal Filter, Principal Coaching Models, Jaco The Galactic Patrolman,