Most rakijas are about 40 percent alcohol, although some homemade varieties can reach 60 percent. Natural plum brandy Slivovitz crafted of ripe fruit aged 5- 7 years in oak barrel Ripe fruit is used, carefully selected, compressed and fermented. It’s a clear spirit made from distilled, fermented fruit and is known for having a very high alcohol content – anywhere from 80 to 190 proof. Go. Rakia is a distilled fruit spirit originating from the Balkans with generally a very high percentage of alcohol. 4 Proof Vodkas contain … The alcohol content of rakija is normally 40% ABV , but home-produced rakija can be stronger (typically 50% to 80%, even going as high as 90% at times). Afterwards matures in oak barrels for 5 - 7 years. Until the 19th century, meyhanes would serve wine or meze. It is a clear-as-water kind of drink, with a percentage of alcohol that can range from approximately 40% to 65%. The more natural it is, the better. Common crawl The traditional Macedonian alcoholic beverages are rakija and mastika. Southern islands, such as Korčula, and the city of Dubrovnik are famous for rakija with anise (aniseta), and in central Dalmatia the most popular rakija is rakija with walnuts (orahovica). The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. However, the more commonly used terms for similar popular beverages are țuică and palincă; țuică in particular is prepared only from plums. Rakia can be traced back to 14th century Bulgaria. Price Range. It contains up to 5.5 litres of pure alcohol per 100 kg, and at least 40% dry matter. Check this Guidelines for a successful experience and follow the next five points. If your choice is to drink rakia in the bar, be sure not to do that hungry. This might be the most important rule of all. Additionally, the regional term vinars (literally "burnt-wine") in Romania, and divin in Moldova, can refer to brandy in general as well. Get more! Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.. Wikipedia has this to say about Rakija:. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Sometimes it’s served in a small shot glass, don't do it like you would drink any other shot-liquor. There are a ton of different kinds of Rakia because you can basically use any fruit you want to make it. My grandmother did this every morning. The plum version in Romania goes by the name of țuică. But rakia can take all your memories if you do it hungry. Min. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. [8], Rakija is the most popular spirit in Croatia. Rakia is deeply connected to the Albanian tradition and as such it is produced everywhere in Albania, sometimes professionally and sometimes in an artisanal way. Some types of rakia are kept in wooden barrels (oak or mulberry) for extra aroma and a golden color. In general rakija is the term for fruit brandy that is very common and popular in Central and Southeast Europe. You might think that rakija is similar to brandy or schnapps and that there’s nothing new here. And it is this steam that becomes rakija. Rakija is healthy. It is hard liquor, take your time. Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. In general, in the Balkans, rakia is offered to guests in one's home as a welcoming gesture. Balkia is a plum-based Rakija (Slivovitz) from Serbia. I drank half a liter last night and didn’t even have a slight headache the morning after!" Proper grape fermentation is also understood by a strong characteristic odor. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. It’s made of quince that’s hand-picked at just the right time. In Croatia, national drink rakija is shared with other Balkan countries, but the Croatian way is to drink a herbal rakija – known as travarica – at the start of a meal with some dried figs. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … This is applicable for drinking every alcohol. Rakija is made from fruit. Balkia’s taste is bittersweet, perfectly balanced by the sugar and acidity of the plums. DON’T WEAR HIGH HEELS. After third or fourth rakia when you find yourself in Skadarlija, the bohemian district in Belgrade, you will see that everything here is adapted so you can have the full rakia experience. Similar drinks include sadjevec in Slovenia, 'ţuică (or palincă) in Romania, przepalanka in Poland, Slovakia, and the Czech Republic. itinari is a leading online platform for curious travelers from all countries. If you decide to experience rakia in a restaurant, do it while eating a salad or "meze" (Slavic tapas) as the first part of the meal. After the grapes are harvested, they are pressed and collected in wooden barrels. Yeni Rakı has an alcohol content of 45% and 1.5 grams of aniseed per liter; Tekirdağ Rakısı is 45% ABV and has 1.7 grams of aniseed per liter. Many consider this as a ritual for longevity. Croatia (1) Type. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. The latter is aged for 3 years in oak barrels and has an alcohol content of 43%. The food serves in part to dampen the effect of the strong spirit -- raki is about 45% alcohol. The sensory properties and alcohol content of rakija is often evaluated with a Baumé scale (called grad), a hydrometer for measuring liquid density (Dikić & Dikić 2003). Rakija is considered to be the national drink of the vast majority of Balkan nations, with Serbia being the number one connoisseur of this heavenly drink. [1], Fruit spirits are known by similar names in many languages of the Balkans: Albanian: rakia; Bulgarian: ракия, romanized: rakiya; Greek: ρακί, romanized: rakí [raˈci]; Turkish: rakı (/rɑːˈkiː/, /rɑːˈkuː/, /rɑːˈkɜːr/); Serbo-Croatian: rakija / ракија [ˈrǎkija]); Macedonian: ракија, romanized: rakija;. When mixed with water, as it is commonly served, the drink turns a milky white, which has resulted in the powerful drink — said to have up to 90% alcohol … These drinks also contain high percentage of alcohol. Balkia is a plum-based Rakija (Slivovitz) from Serbia. Max. Reviews. Macedonians will tell you their beloved rakija takes pride of place as a vital part of their identity and tradition – a way of life if you will.. As such, secret family recipes are carried down through the generations. $22.99. The spirit is then stored in small glass bottles. They're almost always 80 proof or more, but the fruit flavoring isn't there to mask the alcohol. Rakiya is heated and sweetened with honey or sugar, with added spices. Max. Romanians love their țuică, and every year, they strive to prepare it before Christmas – so as not to postpone any “business” for next year. [13] The island Hvar is famous for rakija with the addition of Myrtus (mrtina—bitter and dark brown). Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. Grapes are grown in pergolas that are arranged in tall trees such as oaks, plums, etc. In fact, Skrapar spirit is very popular not only in Albania but also in Europe. 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