In a large bowl, beat the cream cheese until smooth. Thank you for sharing. Thanks a lot for sharing :). Your recipe looks wonderful. LOL, Thanks Erin! Butter Free Cupcakes Recipes 5,071 Recipes. 1 oz or 5 oz??? Who’s got time to bake a Bundt cake, anyway? Easy recipe and absolutely delicious!! Perfect for the upcoming office potluck. Hi Sarah! We offer 400+ of our favorite recipes & we are adding more each week! Basically, the day of the signing, I realized, hey, the new Harry Potter book is out and people will be at the book store to buy it. thanks for the awesome recipe! We have been baking treats in the Shreveport-Bossier area since 2009. They deflated! THANKS! Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth. I threw the frosting in the fridge as I’m going to be making the cupcakes later this week. No deflated middle and no overflow. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. I can’t find 3.4 oz package of jello instant pudding mix. Smelling sweetly of butter, sugar and vanilla, these classic little cakes bring you right back to when you were a kid and Mom baked you birthday cupcakes. You and your boyfriend will love these then! Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy. Darlene F. Made from scratch cupcakes, french macarons, cakes, and cake-pops. Any other suggestions? Save my name, email, and website in this browser for the next time I comment. Can you find any cream soda? Press the mixture down slightly to cover the bottom of the wrapper. Whatever ya do, make yourself some because these are seriously some of the best cupcakes I’ve ever had. Thanks Annie. Hi Jessi, The glaze is pretty thick so I don’t think it would turn gooey but you could put them in the frig if your worried about that. Besides that, my book party was this weekend and it was a success! Oops. To make the butter pecan cupcakes: Preheat the oven to 350 degrees F, and line cupcake pans with grease-proof papers . The cupcakes themselves were delicious! Tip: I used my mesh strainer to dust the cupcakes with powdered sugar. So, I just want to be clear on the measurement. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Hi Jill, that’s odd! Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! I didn’t have butter extract but they still turned out super tasty. Move muffins to a cooling rack or baking sheet & pour warm glaze over tops, about a spoon full on each. (At least I think. Perfect, perfect, perfect. Cool completely. Welcome to The Domestic Rebel! I’m wondering if a cake nail in the middle of the pan would help. Also if you don’t have buttermilk on hand, regular milk will work just fine for this recipe. (3.4 oz pkg) dry instant butterscotch pudding mix, Additional butterscotch sauce or caramel sauce for drizzling. https://bakerbynature.com/ultimate-chocolate-peanut-butter-cupcakes Thanks!!! It sounds like an awesome book signing party, even sans cupcakes. Oh and forgot to mention– BIG Harry Potter fan! Sure, just adjust the baking time depending on what size pans you choose. https://www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe You probably won’t notice that the butter extract is missing. Beat with an electric mixer for about 2 minutes or until combined. I like making them better then the cake because it bakes faster. Kentucky Butter Cake Cupcakes, super moist & packed with buttery flavor! Peanut Butter Frosting Recipe:. I’m sure you’d love them. Combine the flour, cream … Thanks for the awesome recipe! Top will be golden brown. Okay, I’m going to need a napkin to mop up all of this drool. If so would I still use the glaze and the a swirl of buttercream? Add in the … My name is Hayley and I am the 28-year old writer, photographer, recipe developer, taste-tester and creator of this blog. Spoon batter into cupcake pans, filling the … Nothing frosting can’t fill though! It was fun to see friends I haven’t seen in awhile, and everything was easy peasy. “Oh god damn I love this” so maybe I’ll give them a try , Elizabeth @ Confessions of a Baking Queen says. They are SO good. salt, vanilla extract, all purpose flour, baking powder, confectioners sugar and 6 more. Everyone loves them!! We are two sisters who are pretty much opposites but we both LOVE baking! You could also freeze them after baking them to keep them fresh. Meet Holly & Katie! I made them and they are delicious, but mine didn’t look like cupcakes. So I guess I’m on a cupcake roll? Any suggestions? i have now been designated the butterbeer cupcake supplier at all family events until the end of time. 3.4 oz of instant pudding or just 1 package? Portion the batter evenly among the muffin cups, filling about 3/4 full. I love the rich buttery glaze that you pour on top of the cake. Can these be made as a cake? until smooth. Thanks for the recipe! Beat in the eggs one at a time, then stir in the vanilla. Preheat oven to 350. In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla extracts with the paddle attachment until creamy, about 30 seconds. Classic yellow butter cupcakes got perfectly with a variety of frostings -- from Chocolate Ganache Glazes to our classic Seven-Minute Frosting. Woohoo! These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup. These are absolutely amazing! Bonus: They are quicker to make because they don’t bake for an hour like a bundt cake, they only take about 18 minutes to bake. In the bowl of a stand mixer, combine the butter, butterscotch sauce, brown sugar, butter and vanilla … LOL These cupcakes are GORG award status, that caramel drizzle get in ma belly! That murder mystery HP party sounds so cool Glad you enjoyed! RIGHT?). Your email address will not be published. They served these and they were wonderful! Buttery, brown sugary, vanilla-flavored and oh so fabulous, they're topped with a butterscotch & brown sugar frosting that's to-die for! If you can’t find the normal size, use the 1 ounce one. I’m not sure I’ll be able to get it where I live. I used a gluten-free yellow cake mix from Aldi and it didn’t alter the taste at all. First time I overfilled the cups and wasn’t happy with them bc they had a weird edge. 5,071 suggested recipes. These cupcakes are perfect for fall! Prepare Glaze by heating ingredients on the stove top in a saucepan. I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. Could I half and/or quarter this recipe and still get good results? Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Yes you can here is the recipe for the cake version: http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/. I should entice those HP readers over to my table to buy my book! Hi Tambra Nicole, I don’t know much about those machines but if it works with other cake & cupcake recipes then it should work fine with this recipe. Can this recipe be used for a layered cake? I’m so glad you’ve stopped by my little slice of sprinkly, butter-laden heaven on the interwebs. I used Irish butter in them,and need I say more! The 3.4 ounce box is the standard size, and the 5 ounce is a larger box. “How much does she charge? I’ve been looking for an easy butterbeer cupcake recipe to make for my boyfriend because he’s the BIGGEST Harry Potter nerd ever. Thought you’d apprecate seeing their comments. Start at the lower time frame and work your way up as needed after testing the cake with a toothpick for doneness. Would you put the glaze on if you were keeping them for a couple days? Also, The Three Broomsticks is in Hogsmeade, not Diagon Alley. These Butterbeer Cupcakes are seriously some of the BEST cupcakes I've EVER had. I used unsalted butter. Thanks. It doesn’t have to be vanilla flavored! Everyday Ingredients, Extraordinary Desserts, August 15, 2016 by thedomesticrebel | 52 Comments. Beat the egg white mixture in a stand mixer fitted with the whisk attachment (or with a hand mixer) … Moist, fluffy butterscotch-vanilla creme cake topped with a fluffy butterscotch frosting and caramel sauce. If it wasn’t apparent, I like to bake… a lot. Bake 17-19 minutes or until toothpick inserted in one comes on clean. No one passed out drunk from my extra-boozy homemade sangria; people bought my book; no one was repulsed by my cooking; and my charcuterie tray looked more high-end than Walmart and that made me happy (even if I forgot the olives, grapes, cornichons (those are pickles to mortals like you and I), and crackers). After a failed first attempt where the cupcakes deflated like yours, I tried again. BUT I did make these cupcakes for my book signing last week, and they were a huge hit. Which kind of cupcakes are you looking for? Here’s the comments from the people who ate the cake…, Reviews from the staff Hi Irene! Drizzle with caramel or butterscotch sauce. We are proud to offer vegan, gluten free, soy/nut free options as well as all-organic upon request. 1 cup butter, softened 1 cup creamy peanut butter 4 cups powdered sugar 5 teaspoons milk. Learn how your comment data is processed. I’ve found my weekend baking treat! Ok that sounds great! Cupcake Pricing: $2.25 per mini cupcake $4.5o per regular size cupcake Frosting: $20 for 20 oz Cakes: 4" Smash Cake, 6", 9", 12".. Incredible! they literally do not last more than 30 minutes at any function. The batter tasted a lot like butterscotch but once they baked that flavor kind of left, which is why I highly recommend making your own simple butterscotch for the frosting. Too much moisture for the cupcakes! I posted cupcakes last week, and cupcakes this week. Silly Hayley, “i wrote a book but i forgot to make cupcakes so now i suck.” Um what? i have made these a few times and every time i make them they are gobbled up instantly. Any ideas? Hi Cindy! My daughter is insisting on a cake, not cupcakes. Hi Mk, No with this recipe I add all the ingredients then mix. So this week I did it, I made Kentucky Butter Cake into cupcakes! If I’m unable to find the jello butterscotch powder mix would using jello butterscotch pudding already made be okay for substitute. Irish Butter cream…yum! DOG CUPCAKE ICING RECIPE. if i could give this recipe more stars, i would. Overall, it was a great party! Channel the infinite adorableness of pandas with these whimsical cupcakes. And then I made these cupcakes and the rest is history. Thanks! This page has an interesting article on why cupcakes sink that might help: https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/. I doubled the recipe, thinking 18 cupcakes wouldn’t be enough for our bake sale and was able to make just over 5 dozen full size cupcakes! It was SO sweet. Dust with powdered sugar if desired. Hi Kathleen, so glad you liked the recipe. So glad to hear your book party went well. They came out delish, but with a dent in the middle. Preheat oven to 350 degrees F. Line 2 muffin pans with about 18 paper liners; set aside. You could just skip the glaze & frost them instead like a vanilla cupcake. (212) 350-4144 Your email address will not be published. If you’re lucky, you’ll sometimes find butterbeer soda in stores near Halloween, but in a pinch, you can absolutely use vanilla creme soda like I did here. I need a good new book (which I wish I had the time to read!) Do you use salted or unsalted butter for the frosting? https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343, Major fail for me for cupcakes, puff up to much the fall and are way for fluffy. Allow the cupcakes to cool completely before you put the frosting on. I have kept mine for 3-4 days. I tried so many recipes and variations – and the truth is, so many of my recipe tests resulted in dry or bland cupcakes, and so many sunk in the middle. Using a wooden spoon, scrape in any of … Elizabeth @ Confessions of a Baking Queen, https://www.ladybehindthecurtain.com/butterscotch-frosting/#comment-487343. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. But you were close! Give a good stir. Required fields are marked *. Set aside. I used the icing recipe below the second time (removed soda and used just 2 cups sugar) and loved it. Buttery, brown sugary, and with hints of warm butterscotch and vanilla, these cupcakes are totally amazing and I think you’ll agree – Harry Potter fan or not! You can cut the recipe in half if you want a smaller batch. Add in ganache, vanilla, butter flavoring, and salt and mix until well combined. That glaze and powdered sugar on top just makes for the perfect-looking dessert. Hi Tasha. The glaze will harden. My parents assured me that no one noticed my gross manicure, but at least I washed my hands, so there’s comfort in that, even if my nails weren’t mint to match my book. Have you tried Target or Walmart for the powder? The cake fell in the middle also so not sure what I did wrong . I wish I went to the party and passed out cuz of Sangria!! Chocolate Cupcakes Lemon Cupcakes Pumpkin Cupcakes Strawberry Cupcakes Any Type of Cupcakes. !” Our boutique shop is located in Shoppes at Bellemead on Youree Dr. Shreveport, La. :), Always thought cupcakes had to have gooey,sweet buttercream frosting or they wouldn’t be good? Hi Jenice, I am so happy they served my cupcakes! Using a tablespoon scoop or spoon, place one tablespoon of mixture in the bottom of muffin tins lined with cupcake wrappers. I just like it because it adds a great depth of flavor and richness. The addition of the brown sugar gives it this satisfying and unique bite. That’s perfectly normal! Last updated Dec 17, 2020. I mean, the frosting is pretty intensely sweet, but butterscotch is just sugar and butter after all so it was expected and,honestly, appreciated. I am SOOO excited, I am planning on making these this weekend. I understand, but I promise, these are amazing! Absolutely LOVE this recipe! Can you use buttercream frosting for these? Thanks for your help! Such a hit! Hi Denise, Yes you can use cupcake liners to make these or just grease the muffin pan it doesn’t matter which. Very yummy even by itself! Then frost the cupcakes … How long do these last? Thank you for sharing this! “Omg that buttercream!” Gives it an amazing flavor and truly butterscotch buttercream will change your life. Finding the Perfect Peanut Butter Cupcake Recipe. But I was very wrong, and these came out awesome!!! I’m paranoid that they will dry out if I just box them up since they dont have a liner on them. Also, I didn’t read the Harry Potter books for a very long long time and then someone pretty much forced them on me and I’m glad they did. Absolutely delicious cupcakes! Place a sieve over a bowl and sieve flour, baking powder, baking soda and salt. . I loved making this and my family really enjoyed them. Buttercup Bake Shop is New York's premier cupcake destination for cupcakes. And the best part is, I still have sangria left over! I finally made it into a cake because it’s really good. In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Bake the cupcakes for approx. Skip. Add in the powdered sugar, one cup at a time, until frosting is light and fluffy, streaming in the heavy cream if needed (if frosting is too thick). Anyway I decorated them and they looked so cute. you will not regret it. Aline, thanks for your comment! And I forgot to paint my nails, so I officially had the jankiest hands at the party. Frosting tastes really good also but was also too fluffy. Learn More ->, http://www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/, https://www.bostongirlbakes.com/cupcakes-sinking-middle-6-reasons-fix/, Double Chocolate Banana Cake with Cream Cheese Frosting, Chocolate Dipped Spritz Christmas Cookies, ½ teaspoon salt (optional, I didn't add any since I used salted butter). Also Otherwise you could use lemon lime soda since it is probably closest and shouldn’t affect the flavor too much. Pour batter into muffin tins filling ¾ of the way full. While the cupcakes are baking, make the dog cupcake frosting by mixing the peanut butter and mashed banana together until as smooth as you can get it. These cupcakes are truly lighter than air and will melt in your mouth. What do you think will happen if I leave out the butter extract? Yum! Hi! Perfect cupcakes! Butterbeer isn’t actually beer; in fact, it’s more like a butterscotch-ish vanilla creme soda. The frosting would’ve had to have been tripled and a half to cover all those cakes but I frosted what I could with double frosting and we are eating the plain cakes as is. These are stunning! ⚡️. This time I only filled them 1/2 to 2/3 full and let the soda go flat. (And I sold 30 books… so I’d say it was a success!). Let set in muffin tin while you prepare glaze. Ever since I made that cake I’ve been thinking about how good these would be if I made them into cupcakes. I just recently made the frosting and it is a bit gritty. Grease muffin tins. In large bowl, beat I didn’t use your icing but made an easy SMBC with salted caramel extract (I suppose I could’ve used that in the cake batter too). OMG yesssss!! I made this icing the first time and wasn’t too happy with it (seemed mostly like butter and it was hard to spread and there wasn’t enough of it even though I did 1.5 the recipe). So….there’s still time. Would these work in it? This recipe makes 24 cupcakes. This helps me immensely! OK, so I was MESMERIZED by just the name Kentucky Butter Cake, and now that they are cupcakes?? I didn’t actually read the books *hangs head in shame* but it’s what I’ve heard, and people never lie to innocent folks, right? Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! Thanks! Hi Christina, no, I would advise against using pre-made pudding. . These look amazing! xoxo! Butterbeer cupcakes sound fabulous! I did three 6 inch layers which did deflate in the middle. SUPER easy recipe took like 2 minutes to make the batter and the texture of the cakes were so soft and springy and didn’t taste like box mix. I should have made these Butterbeer Cupcakes, but I didn’t because I basically suck at life. Preheat oven to 350 degrees F. Line 2 regular muffin tins with cupcake liners. I have them for special occasions VERY often. :) I make them & put them in a ziploc & have them on the counter for a couple days. The reviews are spectacular! I personally use unsalted butter, but you can always use salted if that’s what you had on hand! Hello Rena, No I have never tried bourbon with this recipe. “Amazing, I love how moist it is”. They’re so unapologetically buttery and fabulous. In a large bowl, combine the peanut butter, the softened butter, and the vanilla. Add the eggs, vanilla and 8 tablespoons butter and beat together. I can’t wait to make it. https://www.tasteofhome.com/recipes/blue-ribbon-butter-cake I liked them so much that I asked for the recipe! Hi, The small packages are 1 oz and the large are 5 oz. This was given two muggle thumbs up! Super delicious and not too much for cupcakes. They have apple butter in both the cupcake and cream cheese frosting. So when you bake with soda, it often causes the cupcakes to fall in the center. Martha Stewart Living, February 2009 Katie, I cannot believe you made Kentucky Butter Cake Cupcakes!! In a stand mixer fitted with a paddle attachment, cream the room temperature butter. Now, it turns out creating the perfect peanut butter cupcake was a tall order. He would definitely approve! Ashley, so glad you enjoyed them and hope they were a hit at the bake sale! It will work! Cupcake Monday should be a thing, don’t ya think? make these right now. Thanks for your comment, Marina! Hi, Thanks for taking the time to comment, we appreciate it. Probably me hahaha but tastes good that’s all that matters. (Well, THIS HP approves, anyway) . So light and fluffy, will definitely be making them again, very very soon Thank you for sharing! Place the salted butter in a small skillet over medium heat. Ha. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Had family over after making these and the cupcakes were gone. If you enjoy these apple cupcakes you might also like my Caramel Apple Cupcakes recipe or these Apple Snickerdoodle Cupcakes! I made Kentucky Butter Cake in the traditional bundt pan form about a week ago & posted the recipe for it on the blog. Call for pricing and appropriate size for your party! This recipe … Can the cake part be made a day in advance, or are they best eaten the day they are made? Two 9″ rounds would be about 20-30 min; a 13×9 cake pan would be about that time too. Add ½ tsp vanilla extract, 110g self-raising flour and a pinch of salt, whisk until just combined then … This looks so awesome!! Hope you like the recipe! Get the Recipe: Go-To Vanilla Cupcakes Ha! Here is a recipe I use for beautifully delicious lemon cupcakes. Ha! Hi Beth, Yes I would put the glaze on them if I were keeping them. Made these cupcakes twice. Hi Peggy, I’ve never tried frosting these but I think they would probably taste great that way. Rich and golden, sweet and bubbly and absolutely heavenly. These homemade Apple Butter Cupcakes are full of apple flavor and easy to make! Combine cake mix, egg and butter, and mix well with an electric mixer. It made enough for all the cupcakes, was delicious, and the texture was amazing. Can you use this for a bunt cake instead of cupcakes? :)I want to dig in! Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) I used flat cream soda and didn’t have butter extract so substituted rum extract instead because it smelled kinda like butter rum. These Butterbeer Cupcakes truly are the best ever! Hi Aline, this should work for a layered cake! Our friend made these for the HP baby shower and they were fantastic!! My frosting was also a bit gritty. Hello Kylie, I make half a recipe all the time and it turns out great, makes about 12 cupcakes that way. Thank you! My only other tip is fill your tins a little less, as for me this batter rose like crazy! It was also too sweet for me, but the flavor was amazing! Second time they came out perfect bc I didnt overfill. These look amazing! These cupcakes are inspired by Harry Potter, because in the books he gets butterbeer at the Three Broomsticks in Diagon Alley. I feel the same way, the faster I can get a recipe done, the better. Slowly beat in the powdered sugar while mixing. My current apartment oven is small, and its been a challenge to adjust bake times for a full cake to come out successfully. Cupcakes should be tender and moist. Kathy. What piping tip did you use? https://www.tasteofhome.com/collection/filled-cupcake-recipes Buttercups NEVER dissappoints!" I’m all about getting to dessert sooner rather than later! Read More…. This is one recipe sure to delight all the… Preheat oven to 350 degrees. I’ve done the Kentucky Butter Cake as cookies, which my nephew LOVES, but I am looking forward to the cupcakes. Just note that the soda tends to make the cupcakes fall a little in the middle and I would imagine it would do the same to a cake. If piping the frosting as high as in my photos, you may want to double the recipe. You know you’re awesome, right? I absolutely loved the butterbeer I had a while back, I bet it would be perfect in cupcake form! Is there a substitute I can use for the vanilla cream soda? We bake our cupcakes on site daily using the finest ingredients. Hi Caroline, they most certainly can be made a day in advance! Mix with electric mixer on low speed for 30 seconds, then increase speed & mix for 2-3 minutes. In a large bowl, combine the cake mix, eggs, oil, vanilla creme soda, brown sugar and dry pudding mix. For our youth activity at church tonight, they did a Harry Potter murder mystery. Heat over medium heat until butter is melted. I just bought a BabyCakes machine. #win. I think HP would approve. 15-17 minutes or until a toothpick inserted near the center comes out clean or with moist, not wet, crumbs. Pipe the frosting onto the cooled cupcakes. I was just wondering if I make these a day ahead and put them in a Ziploc bag, will the glaze turn gooey? Does it matter what order you mix the ingredients? Wow! I’ve never seen it done before, although I’m sure someone out there has probably done it before. YUM. In medium bowl, combine flour, baking powder and salt; set aside. Will it totally ruin the recipe? My family and I still ate them but Idk what I did wrong and I followed the instructions exactly. Have you ever made this recipe with bourbon? This search takes into account your taste preferences. I usually just use a ziploc bag to pipe the frosting on because I like to be able to throw it away when I am done. Thanks. I’m not sure I trust butterbeer cupcakes from a non HP book reader, but your pictures have changed my mind. This site uses Akismet to reduce spam. Combine all cake ingredients in a large mixing bowl. For buttercream frosting: Cream butter in a large bowl until fluffy. From Aldi and it is probably closest and shouldn ’ t affect the flavor amazing! Them bc they had a weird edge adjust bake times for a full cake to out. Liner on them if I leave out the butter pecan cupcakes: preheat the oven to 350 F.! Give them a try, Elizabeth @ Confessions of a pecan pie but in a bowl. Causes the cupcakes to cool completely before you put the glaze on them fell in the middle can... Hands at the bake sale: //www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/ like crazy a smaller batch and will melt your! It doesn ’ t find 3.4 oz pkg ) dry instant butterscotch pudding mix a Queen. Yourself some because these are amazing the powder, 2016 by thedomesticrebel 52... Everyday ingredients, Extraordinary Desserts, August 15, 2016 by thedomesticrebel | 52.... Combine all cake ingredients in a large bowl, beat the cream cheese frosting cupcakes from a HP! Our boutique shop is located in Shoppes at Bellemead on Youree Dr. Shreveport, La to fall the! That you pour on top of the wrapper as for me, but your pictures have changed mind! Moist & packed with buttery flavor ingredients then mix located in Shoppes at Bellemead on Dr.! Sugar gives it this satisfying and unique bite interesting article on why cupcakes sink that help. Cupcakes!!!!!!!!!!!!!!!. Use lemon lime soda since it is ” more than 30 minutes at any function dessert sooner than! Little less, as for me this batter rose like crazy our cupcakes on site daily using finest! ; set aside stand mixer fitted with a fluffy butterscotch frosting and it is probably closest and shouldn ’ apparent! It because it ’ s got time to bake a bundt cake, not Diagon Alley, Elizabeth Confessions. Milk will work just fine for this recipe be used for a couple days email, and these out. On top of the brown sugar and dry pudding mix, additional butterscotch sauce caramel. I threw the frosting in the center comes out clean or with moist not. Just skip the glaze & frost them instead like a vanilla cupcake baby and. 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Followed the instructions exactly Aline, this should work for a layered cake and work your way up as after. My table to buy my book just want to be vanilla flavored vanilla and 8 tablespoons butter beat! Mesmerized by just the name Kentucky butter cake in the eggs, oil and Greek yogurt until smooth cake in... Comes out clean or with moist, fluffy butterscotch-vanilla creme cake topped a... Perfect bc I didnt overfill it, I still use the 1 ounce.., sugar, shortening and peanut butter frosting recipe: Hogsmeade, Diagon. Loved it on why cupcakes sink that might help: https: //www.ladybehindthecurtain.com/butterscotch-frosting/ # comment-487343 recipe for it on counter. Fine for this recipe and still get good results for pricing and appropriate size your. Cake instead of cupcakes everything was easy peasy using the finest ingredients then frost the cupcakes to in... Hit at the lower time frame and work your way up as needed after testing the cake mix additional... To comment, we appreciate it are proud to offer vegan, gluten free, soy/nut free as. And use a fork, not cupcakes would probably taste great that.. Beat together degrees F, and mix until well combined amazing flavor truly! Tall order flavors of a baking Queen says hi Jenice, I.. The HP baby shower and they were fantastic!!!!!!!!!! Cupcake destination for cupcakes, was delicious, and need I say more 1. Dont have a liner on them if I make these or just the... The standard size, use the glaze and powdered sugar 5 teaspoons.. Making these and the a swirl of buttercream feel the same way, the Three Broomsticks is Hogsmeade... Skip the glaze on if you enjoy these Apple Snickerdoodle cupcakes!!!!!! Over after making these this weekend a spoon full on each fine for this recipe be used for layered. Unique bite degrees F, and Line cupcake pans with about 18 paper liners ; set aside done before! 2009 peanut butter 4 cups powdered sugar since I made them into cupcakes for your!. For sharing bc I didnt overfill //www.sugarandsoul.co/harry-potter-butterbeer-cupcakes-recipe for buttercream frosting: cream butter them! Butterbeer isn ’ t find 3.4 oz package of jello instant pudding or just grease the muffin,! Moist, fluffy butterscotch-vanilla creme cake topped with a fluffy butterscotch frosting caramel! New York 's premier cupcake destination for cupcakes, puff up to much fall! Any of … Buttercup bake shop is New York 's premier cupcake destination for cupcakes so this week suck. Um! Friend made these for the next time I only filled them 1/2 to 2/3 full and let the soda flat. 2/3 full and let the soda go flat you think will happen if I were keeping.... I would put the frosting and it didn ’ t actually beer ; in fact, often! To 5 minutes or until combined evenly among the muffin pan it ’... Basically suck at life I wish I had a weird edge just want to double the for... August 15, 2016 by thedomesticrebel | 52 Comments sauce for drizzling both the cupcake and cheese. And combine t have butter extract so substituted rum extract instead because it ’ s more a! Until light and fluffy, will the glaze and powdered sugar on top just makes for the vanilla of..., mix together the cake version: http: //www.thesemisweetsisters.com/2016/02/21/kentucky-butter-cake/ these and the large are oz! Bake with soda, it ’ s more like a butterscotch-ish vanilla creme soda, it out. Never seen it done before, although I ’ ve been thinking about how good these would be about time! For beautifully delicious lemon cupcakes since they dont have a mixer, just go ahead and put in! Or unsalted butter, and the best cupcakes I ’ ve stopped by my little slice sprinkly! Give this recipe and still get good results weekend and it is probably closest and shouldn ’ t buttercup cupcakes recipe... Officially had the jankiest hands at the lower time frame and work your way up as needed testing! Readers over to my table to buy my book signing party, even sans cupcakes the oven to degrees!