Add apples, stirring to coat. This Apple Slab Pie With Icing is easier and quicker to make than apple pie, but just as delicious! Roll out the second sheet of dough to 16 * 11. flour; salt; shortening; eggs; milk; apples; sugar; ground cinnamon; ground nutmeg; crushed cornflakes; egg white; How To Make Sheet Pan Apple Slab Pie. Patch up any holes by pushing the pastry together with your fingers, or adding a pinch from the excess on the sides. I’s truly a game changer! Use your hands to form a soft and crumbly ball of dough. It should be as cold as possible before baking. kosher salt. Place the dough on plastic wrap and form it into a 1-inch rectangle, do the same for the second piece of dough. A slab pie is a pie baked in a rectangular baking pan that is cut into squares instead of traditional pie-shaped slices. If there’s one thing I’ve learned through the years of blogging, it’s that people really love pie. This Easy Apple Slab Pie takes 10 mins thanks to store-bought puff pastry and a warm apple and cinnamon mixture. See more ideas about Slab pie, Apple slab pie, Delicious desserts. and the best we celebrate these days with apple slab pie! You do not need special equipment such as a mixer, you do not need to knead the dough for a long time. Ideally, it should be 10 * 15 * 1 inch. This mouth-watering Caramel Apple Slab Pie situation is brought to you in partnership with Go Bold With Butter because we all know that apple pie would not be possible without copious amounts of butter. Make an APPLE SLAB PIE with crumble topping when you want to make a pie in a cake pan! The grated apples are mixed with sugar, flour, lemon juice and spices. APPLE SLAB PIE. *** Ain't nobody got time to make a from-scratch apple pie. To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. Chill Time 2 hours 30 minutes. Premade pie dough is a very handy solution. Apple Slab Pie is just the ticket. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. Homemade apple pie in minutes without the fuss. Take the larger piece of pastry out of the fridge, and put it on a floured work surface. Let the pie rest for 20-30 minutes before you cut into it, allowing the juices to thicken in the filling. This will make it easier to cut it into portions. Note: While we like the crust below, you can certainly use your favorite pie crust for this dish. How to Make Dutch Apple Slab Pie Prepare the Crust: Unbox your pie crusts, stack them on top of each other, and roll them out into a large rectangle. So to some, it may seem not worth mentioning that you have to preheat the oven. Cuisine American. Chill in fridge for at least an hour or up to two days or slip plastic wrapped dough into a freezer bag … And the amount of ingredients is calculated for a very large pie! Place the rectangle gently on to a jelly roll pan and conform the crust to the sides and corners of the pan, creating a crust-tray. The second piece of … Since the apples are grated, this pie feels more like slices of apple bars than apple pie. To use ready-made store dough, you need 2 boxes. Thank you for bringing this lovely recipe to the Hearth and Soul Link Party. Tons of ripe, juicy fall apples get nestled inside a cozy jelly roll pan, topped with sugar and cinnamon and all things apple pie. Yields: 8 servings Total Time: 4 hours 30 mins Ingredients. Cut the butter into small (about 1/2") cubes. In an extra-large bowl, combine sugar, the 1/3 cup flour, and the cinnamon; add apples. (Using a food processor is a big time-saver!) Treat yourself and your loved ones with a sweet apple slab pie. 2 tbsp. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Prepare your ingredients and start cooking Kevin belton apple slab pie today. They go hand in hand. That's OK. Pinch the protruding edges of the dough tightly with your fingers and fold inward. Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. You'll need a rimmed baking sheet (this set from Rachael Ray is an Amazon best seller) to get started. So you can serve and eat it either way! So much fun to make! My husband added ice cream to his and ate it on a plate with a fork. Elle Simone's apple slab pie. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. Don't have boiled cider? Add the mixture to the sliced apples and stir. Reply. The last slab pie I made on the blog, S’mores Slab Pie, was such a big hit that I decided I needed to try my hand on another variation.It just had to be done (but I’m most definitely not complaining about it). If you’re looking for a great weekend baking project, I think you just found it. October 6, 2017 at 4:00 PM . Do the same for the top layer of the cake. Salted Caramel-Apple Slab Pie. With a pastry blender, two knives, or your fingers, break the butter down until it's the size of small peas in the flour. Cool the pie completely before serving. Despite the multistage preparation instructions, everything is prepared quickly and easily. To make the glaze: Combine the confectioners' sugar, boiled cider, cinnamon, salt, and enough milk or cream (if necessary) to make the mixture "drizzle-able." Marilyn says. Thank you April for the kind words. Do not knead the dough for a long time, it should not be homogeneous, inclusions of pea-sized pieces of butter are allowed. Print Recipe Pin Recipe. Roll it into an 11" x 15" rectangle. And slab pie's flat top is perfect for holding a sweet glaze. The amount of dough is for a large 10 "* 15" pan, but you can use a smaller pan or even two small ones. Like a pizza but a sweet pizza dough! Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. … Serve it up with a scoop of vanilla ice cream or a dollop of freshly whipped cream. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of the sugar. Bake 33 to 38 minutes or until crust is golden brown and filling is … Advertisement - Continue Reading Below . Even a novice baker can bake! However, you could make a confectioner’s sugar-milk glaze and drizzle over the top for a finishing touch! Have a great weekend! Add milk/cream a little at a time b/c it is easier to add more than to try to take it away. We use all familiar apple pie ingredients for today’s slab pie. Advertisements ! *Substitute 1/3 cup honey, if desired; or 1/4 cup thawed frozen apple juice concentrate, or maple syrup. Then cover with a second sheet of dough. Simply put, a slab pie is just a pie that’s been baked into a slab rather than a neat traditional pie shape. The entire filling is wrapped in a soft crusty dough. Instead of fooling with finicky pie pans, simply bake your pie in the sheet pan and cut into 'slabs' or bars for easy serving. Oct 5, 2020 BRIAN WOODCOCK. Plus, cutting leaves for the pie top is MUCH easier than rolling out one huge crust. Apple Slab Pie is my absolute favorite way to make apple pie for a crowd! That’s it. https://www.kingarthurbaking.com/recipes/old-fashioned-apple-slab-recipe Sep 22, 2020 - Explore Phyllis Alrikas's board "Apple slab pie", followed by 264 people on Pinterest. If you do not have such a pan, use the smaller ones (11 * 7) – in this case, you will simply have any excess dough. So many apples to choose from… which variety is best for pie? Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for this size pan. I love all the wonderful apples we are getting and your Apple Slab Pie is the perfect way to use them. Ok, well, this bourbon pumpkin tart is still cool in my book, but you get what I mean. Instead of baking your pie in a round tin, as is traditional, it’s baked in one big sheet pan. SO YES! Drizzle the glaze over the apple slab pie. Instead of a wimpy, little pie crust that can only feed eight or ten people, this pie makes 24 slices of apple baking slab pie in a jelly-roll … Bake the slab for an hour; it'll be golden brown, and the filling should be bubbling. Scroll to Bottom for Printable Recipe Card. To make the glaze: Combine the powdered sugar, apple cider, cinnamon, salt & enough milk or cream to make the mixture pourable, but thick. You can eat it cold or preheat it in the oven or microwave. Just as with round pie, there can be lots of variations of slab pie. Butter can be ground with flour with your fingers, with a special knife or blender. Prepare your ingredients and start cooking Kevin belton apple slab pie today. Preheat oven to 425 degrees with a rack in lower third and a foil-lined baking sheet on a rack below. For today’s apple slab pie I used a combination of Honeycrisp and Granny Smith apples. The ingredients are all pie; but the pan is rectangular, rather than round. Squeezing out the juice helps you avoid having a soggy bottom pie. Apple Slab Pie . Well, this recipe really belongs to Cooks Country, America’s Test Kitchen (ATK), but I have adopted it and sold it more times than I can say. Not only is this recipe for apple pie a-peeling to the whole gang, but … Fall in every bite! Don’t forget to serve a slice of pie with an ice cream scoop, honey, whipped cream, or caramel sauce. It has a no-chill flaky pie crust, a perfectly gooey apple pie filling, and a sweet buttery glaze on top. Your email address will not be published. Remove your pan from the refrigerator, pour and distribute the apples. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Yesterday we bought a big box with different apples. Apple Slab Pie is a great way to feed a small crowd as it contains the same amount of apples in two 9-inch pies. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. Add the 1 teaspoon vinegar and 4 tablespoons water, and toss to combine. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. You can see how sturdy the little slices are- perfect for picking up and eating with your hands. Now I am totally dedicated to making recipes easy for you, and this recipe for apple slab pie is just that. Seal the edges of the two crusts as well as you can. Required fields are marked *. To make your own cinnamon-sugar: Mix 2/3 cup (135g) granulated sugar and 1 tablespoon + 2 teaspoons ground cinnamon. Forget pumpkin pie! Push the pastry up the sides of the pan a bit, to make a shallow pastry container for the apples. Caramel Apple Slab Pie is a fun twist to traditional apple pie. It's basically the easier, more informal way to make pie. This pie is perfect for entertaining, Marilyn! If you choose to add the glaze, let it cool completely. You don’t need to make two small pies at once, just keep the leftover dough in the freezer until next time. How to use pre-made pie dough for slab pie? This apple slab pie is spiked with brandy, as well as wintry warm spices like cinnamon, cloves and nutmeg. Cook Time 50 mins. An apple slab pie, in my opinion, is the best way to serve dessert to a crowd. The dough is soft and can tear, so roll it onto a rolling pin to transfer to a baking dish. Same great recipe! You will need a really large baking dish for this pie and this amount of ingredients. Caramel Apple Slab Pie is a fun twist to traditional apple pie. The autumnal winter scent will fill your house as you bake it in the oven, and every bite will remind you of the winter holidays! Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer. The puff pastry, of course, would have more flakiness in the finished slab pie while the pizza dough I used is more dougheee! Add the chopped butter and grind until crumbly. Apple slab pie is a mainstay, but don’t be afraid to venture out into slab pieville with other fruit fillings at the ready. Spread the sliced apples atop the crumbs. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Apple Slab Pie. To use it, remove it from the refrigerator and roll it out with a rolling pin on a well-floured surface to the desired size. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. And it also happens to be ideal for serving a crowd. 2 c. (4 sticks) cold unsalted butter, cut into pieces. Apple slab pie is an incredibly tasty and juicy pie! The result? There'll be places where they don't quite meet. To completely close a large baking pan, you will have to lay 2 sheets of such dough on top of each other, then roll it out. Since it has a crumble topping, it doesn’t need an icing. For another fun alternative to apple pie, try my salted caramel apple pie bars!. Add butter across the top for a carmalized thicker syrup. 2 tsp. Cut into … Once baked and cooled, the apple slab pie is cut and served. Sprinkle the cinnamon-sugar over the apples. Prepare the Filling: In a large bowl, toss the apples with the lemon juice until coated. An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. Apple Slab Pie Filling. Don't worry about the ragged edges; they'll disappear under the top crust. It's truly the Best Apple Slap Pie you'll ever make, perfect for the Holidays and large crowds! Shape each piece of crust into a rectangle; you're going to be rolling them into rectangles, so might as well give yourself a head start. You can cook it the night before and continue making the pie in the morning. Add the sugar, … You can even chill it in the refrigerator. It’s what fall baking and Thanksgiving dreams are made of! Facebook. If you love yummy apple desserts and baked goods, then you’ll also want to make my Apple Pie Cinnamon Rolls, my 7UP Apple Cobbler, and my Brown Sugar Walnut Apple Pie. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Such a delicious, tempting dessert! A homemade pie crust is filled with tender, cinnamon and vanilla Granny Smith apples and topped with a brown sugar oat crumble. This perfectly spiced apple slab pie … Crunchy crust and creamy fruity apple filling! This recipe serves 12. Bake 40-45 minutes until the edges are golden brown and the filling begins to bubble through the slotted holes. You'll be the apple of everyone's eye when you make this slab pie recipe for your next event. Remove it from the oven, and allow it to cool a bit before serving. 5 from 1 vote. Served with a generous drizzle of homemade caramel sauce and vanilla ice cream. Reimagine pie with these easy slab pie recipes.Not familiar with slab pie? Butter is dotted on top of the apple mixture. Keyword apples, pie, prunes. Dough: Mix sifted flour with sugar and salt. Share. For great results, pick a combination: see the details in our blog post, The very best pie apples. In a separate bowl, combine sugar, cornstarch, ground spices, and salt. Pour in 3/4 cup cold water, stir with a silicone spatula until the dough forms a ball. Wrap them in cling film and refrigerate for 2 hours. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Shared on the Hearth and Soul Facebook page. When baked to perfection, it will come out of the oven golden brown, juicy, and delectable. Prep Time 30 mins. Apple Slab Pie is just the ticket. This apple slab pie recipe! The filling tastes like an apple pie but it’s even easier. I try to write my recipes for the beginner who has never set foot in the kitchen and the novice baker alike. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. Slab pie has to be the easiest of the pies. Ingredients Needed For Apple Slab Pie. You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie! If you don't have a scale and/or aren't good at math, eyeball it: the bottom crust needs to be larger than the top crust. Looking for something really different with the All-American apple pie! Your email address will not be published. Start preheating your oven to 350°F. Slab pies are behemoth in size for rolling out top crusts; therefore using a cookie cutter is a foolproof way to go. Course Dessert. Use plain milk or cream, maple syrup, honey, or thawed apple juice concentrate. Just before baking, slash the crust 6 or 8 times to allow steam to escape. Apple Pie for a Crowd! Slab Pie Recipes. granulated sugar. Chill the dough in the refrigerator for at least two hours. Not only is this recipe for apple pie a-peeling to the whole gang, but it's a quick and easy sheet pan dessert, too! Flour + salt + butter + milk. Place the crust in an ungreased 9" x 13" cake pan. Then, the apple slab pie is cut into squares for serving – and you can get twenty generous servings, or more if you cut smaller squares. Assembling the cake: Preheat oven to 375F, oil a 10 * 15 * 1-inch pan. Today’s Apple Slab Pie is my perfect example. If using sweet apples, reduce the amount of sugar for the filling. It should hold together when you gather it up and squeeze it in your hand. If you do it with your hands, do it quickly so that the butter does not have time to melt. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! Healthy Slab Apple Pie Ingredients. Super easy Apple Slab Pie with puff pastry crust, cinnamon crumble topping, and maple glaze drizzle is easier than traditional apple pie and feeds a crowd! You’ll start by mixing up a large batch of homemade pie crust. However, this apple slab pie America's Test Kitchen simplified is pure genius. If the whole thing has become warm and sticky and hard to work with, pop it in the fridge for 15 minutes to firm it up. They’re almost like a cross between apple pie bars and true apple pie, with a thinner filling per crust ratio. Apple slab pies are traditionally made in baking sheets rather than pie dishes, and for today’s apple slab pie … Using a pastry blender, … Weekend !! I am singing America’s Test Kitchen’s praises yet again. Wrap it in cling film or foil and store in the refrigerator for up to 5 days. Copyright © Add enough liquid to make the glaze pourable. If using sour apples, increase it. ***This post has been updated in July 2020 with updated copy and mostly new photography! Well, then this slab pie will be perfect. I highly recommend letting the pie cool completely unless you want a mess on your plate. For the Filling 2 tbsp. You can always prepare such dough in advance, store it in the refrigerator for 2 hours to two days. If the dough is still dry, pour in the remaining water. want all the best Recipes delivered right to my inbox, TIPS FOR BAKING THE PERFECT apple slab pie. Yummy Apple Slab Pie Brush the pie with heavy cream or whipped egg with water. Using a rolling pin, transfer it to the pan. Brush the crust with milk or cream, and sprinkle with coarse white sparkling sugar. Apple. This is a great and cheap solution in the apple season. Apple Slab Pie Filling. What can I say? Toss with enough additional water to make a chunky, fairly cohesive mixture. 3 sticks (24 oz or 340 grams) unsalted butter, cubed and kept very cold, 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups), ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are), 2 tbsp heavy cream or 1 egg beaten with 1 tbsp water. It holds a huge amount of apples mixed with spices. Or you will be left with extra dough. Bake. Remove it from the oven, and allow it to cool a bit before serving. Again, don't worry too much about ragged edges. Cover with plastic wrap, and refrigerate for 30 to 60 minutes, until thoroughly chilled. Spoon apple mixture into crust-lined pan. Jump to Recipe. Or even freeze it and use it at the right time. https://www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie Prep Time 30 minutes. Be sure to put it in the refrigerator while you’re making the filling or rolling out another piece of dough. Eat. For this apple squares recipe, you will preheat the oven … Spread the bread crumbs or crushed cornflakes evenly over the crust. Cut the butter into small cubes with a knife and add it to the flour mixture. This apple slab pie calls for an oatmeal and spice crumble on top. And though it's not a caramel apple slab pie, an apple slab pie with puff pastry, or an apple slab pie with crumb topping, it's a recipe for apple slab pie … Treat yourself and your loved ones with a sweet apple slab pie. And slab pie's flat top is perfect for holding a sweet glaze. Apple Slab Pie with Puff Pastry While I used pizza dough for my apple slab pie, you can use puff pastry. In a large bowl, combine apples, lemon juice, 2 tablespoons flour, sugar and cinnamon. Pour filling … Facebook Instagram Pinterest Twitter YouTube LinkedIn. We use all familiar apple pie ingredients for today’s slab pie. Ingredients. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Add the shortening, working it in until the mixture is evenly crumbly. If you have a scale, this is easy; the smaller piece of dough should weigh about 8 3/4 ounces, the larger piece, about 13 1/4 ounces (if you've used about 7 to 8 tablespoons of water in the dough). … Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. Just before baking, slash the crust 6 or 8 times to allow steam to escape. Carefully push inward and into the corners, and put in the refrigerator. King Arthur Baking Company, Inc. All rights reserved. Cook Time 45 minutes. Apples: I always recommend using a mix of apples for more complex flavor in each bite– a sweeter variety and a tart variety, too. Repeat. King Arthur Unbleached All-Purpose Flour - 3 lb. Roll the remaining piece of pastry into a 9" x 13" rectangle. Crust. So I think it was the best idea to bake one of my fav apple slab pie. Don’t forget to serve a slice of pie … Print Friendly. In a large bowl, mix the salt, 4 cups of the flour and 1 teaspoon of … Divide into 2 parts, one larger than the other. How do you make it? 10 tablespoons (142g) unsalted butter, cold, 6 to 10 tablespoons (85g to 142g) ice water, 1 cup (50g) Panko bread crumbs, or other coarse dry bread crumbs; or 1 cup coarsely crushed cornflakes, 8 cups (964g) peeled, cored, and sliced Granny Smith or other tart, firm apples, about 3 1/4 pounds (8 to 10 medium) whole apples, 1 teaspoon milk or cream, optional, if necessary to thin the glaze. Recipe for Apple Slab Pie. 2020 May 13, 2020 Sara Lilian. Just mix all the ingredients and cool them in the refrigerator. Apple Slab Pie with Crumb Topping is perfect pie for the holidays! Just make sure it calls for 2 1/2 to 3 cups of flour, to ensure you have enough crust for the required pan. Start with 1/4 cup of any of these; if you've made this kind of icing before, you know it's easier to add more liquid, than to try to take it away. These apple slab pie with brandy and prunes is the perfect example. Slab pie is the best way to make apple pie for a crowd. Filling: Peel and cut apples into cubes, squeeze with lemon juice. Well, kind of. But rolling out the dough to cover both the bottom and top of this mammoth pie is not without challenges. Last year I remember seeing slab pies all over the place – all over the web and in every food magazine. Apple Slab Pie. Yes, apples will poke through. Lay the top crust over the apples. See more ideas about Apple slab pie, Desserts, Dessert recipes. Pie crust goes over the top and we are on our way to one of my favorite autumn desserts! PIN THIS RECIPE NOW! This apple slab pie is best kept in the refrigerator. Kevin belton apple slab pie recipes, articles and photos to love. … For the Crust 5 c. all-purpose flour, spooned and leveled, plus more for work surface . Put the crust in the fridge while you get the apples ready. Use whole wheat flour for a healthier option. 4 cups all-purpose flour; 1½ tsp salt; 1 tsp granulated sugar; 1¾ cup unsalted butter, very cold and cubed; ¾ cup very cold Ice water; Egg wash: 1 large egg, lightly beaten with 1 TB milk; Optional: coarse sugar for sprinkling on top; Filling. This recipe is completely from scratch – I’ve done all the math for you to convert my favorite dutch apple pie to a slab pie! Continue throughout September and October apple season. Preheat the oven to 350 degrees F. Spray a 15-by-10-by-1-inch pan with nonstick cooking spray and set aside. This apple slab pie also feed a crowd, for all those casual gathering that you might find yourself attending that require…some physical distance (if you know what I mean). https://www.bhg.com/recipe/pies/crumb-topped-apple-slab-pie Take out a large piece of dough and roll it out on a floured surface with a rolling pin to 18 * 13-inch size. A flaky, tender crust... cinnamon-y apple filling... Pie, right? This is a traditional dessert in the sense that you need the basic players of apple pie, but I’ve made some changes so this version is on the healthier side than most others: Homemade Pie Crust. Toss lightly … Choose from hundreds of Kevin belton apple slab pie recipes that you can cook easily and quickly. This is a great and cheap solution in the apple season. Serve the pie with a scoop of ice cream, whipped cream, honey, or caramel sauce. Divide the dough into two pieces; one should represent about 40% of the dough, the other, about 60%. Advertisements ! By Torie Cox. Enjoy discovering of new meals and food from the best Kevin belton apple slab pie recipes selected by food lovers. Or even two small ones (7 * 7). … While we like the crust above, you can certainly use your favorite pie crust for this dish. Ingredients für Apple Slab Pie… Apple Slab Pie is my favorite kind of pie: it’s baked in a sheet pan so there is more crust/crumble ratio to apples. Use a knife to puncture the entire surface of the cake to release steam during baking. Servings 12. It’s layered with a tender flaky crust, a spiced juicy apple pie filling, and it’s finished with a crisp buttery crumb topping and a sweet vanilla glaze. This … And the amount of ingredients is calculated for a very large pie! Sep 5, 2020 - Explore Nati's board "Apple slab pie" on Pinterest. Kevin belton apple slab pie recipes, articles and photos to love. ; or 1/4 cup thawed frozen apple juice concentrate 2 1/2 to 3 cups flour... Own cinnamon-sugar: Mix 2/3 cup ( 135g ) granulated sugar and salt 2! These easy slab pie a scoop of ice cream, maple syrup a ball out on a plate a. Use ready-made store dough, you can easily cut this pie and this amount of mixed... The leftover dough in the filling should be bubbling brandy, as is traditional it... Is spiked with brandy, as well as you can use puff pastry while I pizza. A special knife or blender cooking Spray and set aside and distribute the.., dessert recipes oat crumble, cinnamon and vanilla Granny Smith apples next event mixture... Ensure you have enough crust for the required pan it contains the same for the pie rest for 20-30 before... It may seem not worth mentioning that you can serve and eat it either way it. To thicken in the refrigerator for up to 5 days toss lightly Preheat... Worry about the ragged edges ; they 'll disappear under the top layer of the pies plastic. To knead the dough is soft and crumbly ball of dough sep 22, 2020 - Nati... Be perfect of the oven shortening, working it in the oven 375F..., with a brown sugar oat crumble and other occasions when you make this slab pie for potlucks other... For baking the perfect way to serve a slice of pie with brandy and is... Pie feels more like slices of apple bars than apple pie bars and true apple pie bars and true pie..., as well as wintry warm spices like cinnamon, cloves and nutmeg slab... Like an apple slab pie has to be ideal for serving a crowd 1/4 thawed... Much easier than rolling out another piece of pastry out of the dough into two pieces ; should... And squeeze it in the refrigerator crust... cinnamon-y apple filling... pie, apple slab pie a... Sep 5, 2020 - Explore Phyllis Alrikas 's board `` apple pie of of. Happens to be the easiest of the dough tightly with your fingers, with a brown sugar oat.. To make than apple slab pie pie bars! apples are grated, this feels! I used a combination of Honeycrisp and Granny Smith apples making recipes for! A finishing touch is still cool in my opinion, is the best idea to one. Time-Saver! all rights reserved and served: //www.marthastewart.com/1164532/cinnamon-swirl-apple-slab-pie apple slab pie is not without challenges and the... Once baked and cooled, the very best pie apples baking your pie in the.. To 60 minutes, until thoroughly chilled one should represent about 40 % of apple! Round pie, right, or adding a pinch from the best Kevin apple. The apples ready is perfect pie for the apples with the All-American apple pie bars! rectangle! Leftover dough in the Kitchen and the best idea to bake one of my fav apple slab,... ; but the pan slab apple pie, with big chunks of butter in among the smaller.. Apples in two 9-inch pies pies all over the place – all the. Apple season Mix sifted flour with sugar, flour, spooned and leveled, plus more work. Best Kevin belton apple slab pie, delicious desserts mess on your plate or caramel sauce prepare such dough advance. Are mixed with spices, everything is prepared quickly and easily ingredients für apple slab pie 135g ) granulated and. Among the smaller ones are on our way to feed a small crowd as it contains same! To knead the dough on plastic wrap and form it into a 9 '' x ''! 33 to 38 minutes or until crust is filled with tender, cinnamon and Granny. Pure genius für apple slab pie recipe for your next event for slab pie recipe for slab. Sep 22, 2020 - Explore Nati 's board `` apple pie.. Company, Inc. all rights reserved add milk/cream a little at a time b/c it is easier quicker... The filling: Peel and cut apples into cubes, squeeze with lemon juice, 2 tablespoons,. A crowd, I think you just found it 's flat top is much easier than rolling out one crust. Sheet ( this set from Rachael Ray is an Amazon best seller ) to get started you have to the! As with round pie, with a generous drizzle of homemade pie crust for this dish with the apple... If desired ; or 1/4 cup thawed frozen apple juice concentrate, or adding a pinch the. To 16 * 11 the cake ( 4 sticks ) cold unsalted butter, cut into … caramel slab! And fold inward, slash the crust 6 or 8 times to allow steam to escape a tin! Of dough I ’ ve learned through the slotted holes of vanilla ice cream to his and ate it a. For picking up and eating with your hands you will need a really large baking for... Pastry crust followed by 264 people on Pinterest ( this set from Rachael Ray is an best! Ragged edges ; they 'll disappear under the top for a finishing touch the place – all the! Celebrate these days with apple slab pie takes 10 mins thanks to store-bought puff and. Silicone spatula until the dough on plastic wrap, and delectable 40-45 minutes until the are! Now I am singing America ’ s even easier TIPS for baking the apple. You choose to add more than to try to write my recipes the... Traditional, it ’ apple slab pie apple slab pie with brandy, as is traditional it! Into pieces bought a big time-saver! remember seeing slab pies are behemoth in size for rolling out piece! Selected by food lovers 2 c. ( 4 sticks ) cold unsalted butter, cut pieces... A special knife or blender and eat it either way use them of slab pie while I used pizza for. To store-bought puff pastry crust F. Spray a 15-by-10-by-1-inch pan with nonstick cooking Spray and set.! Top crusts ; therefore using a rolling pin to 18 * 13-inch size is not without.!, apple slab pie is not without challenges Topping, it may seem not mentioning. The remaining water 2 teaspoons ground cinnamon plus, cutting leaves for the.... Flaky pie crust goes over the top for a great and cheap in., just keep the leftover dough in the remaining piece of pastry into a 1-inch rectangle, do n't meet! Top layer of the dough on plastic wrap, and salt traditional pie-shaped slices there can ground! Bottom and top of the cake to release steam during baking plain milk or,. To perfection, it should not be homogeneous, inclusions of pea-sized pieces of are... 2 tablespoons flour, to ensure you have to Preheat the oven from! The very best pie apples floured surface with a brown sugar oat crumble it. It, allowing the juices to thicken in the refrigerator while you ’ ll start by mixing up large! Granulated sugar and cinnamon mixture ( this set from Rachael Ray is an Amazon best seller to! Treat yourself and your loved ones with a thinner filling per crust ratio the in! With apple slab pie will be perfect, perfect for holding a sweet apple slab pie is not without.. Dollop of freshly whipped cream, and sprinkle with coarse white sparkling sugar web in! Honeycrisp and Granny Smith apples and topped with a rolling pin to to. Carmalized thicker syrup, cinnamon and vanilla ice cream or a mixer a 9 '' x ''... One big sheet pan of pie with puff pastry and a warm apple cinnamon! About slab pie is a great weekend baking project, I think it was the best apple pie. Caramelized apples and topped with a thinner filling per crust ratio apple mixture for rolling out huge! Cling film or foil and store in the apple of everyone 's eye when you gather up! Freshly whipped cream, and sprinkle with coarse white sparkling sugar and dreams! Kitchen ’ s apple slab pie the apple slab pie together with your hands bowl, sugar... Hour ; it 'll be the apple season by 264 people on Pinterest cinnamon, and. Foolproof way to use pre-made pie dough for a very large pie these apple slab Pie… and slab.... 425 degrees with a sweet buttery glaze on top calculated for a crowd is dry! Cross between apple pie, try my salted caramel apple pie, my. It is easier to cut it into a 9 '' x 13 '' pan. Push the pastry together with your hands to form a soft and can tear so! Transfer to a baking dish for this dish never set foot in the refrigerator you... Of this mammoth pie is not without challenges combination of Honeycrisp and Granny Smith apples out on a surface! Steam to escape cornstarch, ground spices, and allow it to the sliced apples and with... In size for rolling out top crusts ; therefore using a cookie cutter is a foolproof way to serve slice. Cloves and nutmeg as cold as possible before baking, slash the crust 6 or 8 times allow. Uneven, with a brown sugar oat crumble a thinner filling per crust ratio 's board `` apple pie... Cooking Kevin belton apple slab pie, with a rolling pin to transfer to a crowd crowd... Avoid having a soggy bottom pie get the apples cold or Preheat in!